Finally! Here it is. Part 2 of our New York Food Tour. I hope it was worth the wait!
Before I go on, let me ask - is it weird to be taking pictures of our food? I often wonder what other diners think when they see us pull out the camera and bright flashes of light interrupt their dark, candlelit dinners. I already have a story ready in case they ask what we're doing: I'm planning to pretend I'm an important food critic and that I absolutely MUST have the pictures of food...I doubt they'd believe me though. Well, boo on them because I love looking at food pictures. Now...the continuation of NY bd, bn, bf...
Wednesday brought another day of shopping...this time in SoHo. We decided to check out Silver Spurs for breakfast which was recommended to Jeff & Trace by our tour photographer, Marc. This seemed like one of those spots that tourists don't usually frequent and we loved the homey vibe this diner gave off. First we ordered coffee and fresh squeezed orange juice. Now I know that a lot of places will say "fresh squeezed OJ" and it will taste like fresh squeezed from the frozen concentrate can. But here? It was the real deal. Like someone was in the back and that was their only duty - squeezing oranges for this juice. It was so good and we got a huge glass of it. Mmm..Tracy and I both had the Scottish Benedict which substitutes lox for the usual back bacon. It was good, perhaps a wee bit salty, but definitely a good portion. I can't remember what Jeff had - it was some kind of breakfast huevos rancheros-ish type of wrap and I know it had avocado in it. It looked good anyways. Aldin had a breakfast of eggs, pancakes, bacon and sausage - huge portion! Trace had also ordered a fruit plate not realizing the Benedict would be so big. But since we had been eating so much good food, she figured something healthy was in order!
After this, we walked back to tackle the shops lining Broadway. Uniqlo, Topshop, H&M, Bloomingdales, Madewell, Zara and Armani Exchange to name a few...Aldin wanted to find this place called Flight Club so we walked...and walked...and walked. After that adventure, we were starving and decided to find Eataly...There was an Eataly cafe, but we actually wanted to go to the Madison Square Market's Food Square which was right across the street. It was a group of food/restaurant stands that were set up in a little area across from the Flat Iron Building and beside Madison Square Park. They had tables in the middle so you could sit and enjoy your food from the different types of stands there. Aldin and I shared a Margherita wood-fired pizza (they actually had the woodfire oven there!) with fresh tomatoes, basil and mozzarella cheese from Roberta's and a spicy Chicken Tikka Masala combo on basmati Rice from Tanjore's. For dessert we had a wonderful banana nutella crepe from Bar Suzette. We forgot to take pics of everything because we were so starving!
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mmm...look at the cheese crust on that mac n cheese! |
We went to watch "Wicked" in the evening and didn't have dinner until after the show. We were pretty hungry, so we wanted something we knew was going to be delicious, reasonably priced, open, no reservations required and close to our hotel. So... we ended up going back to Cafeteria! And, it was once again delicious! I didn't want a huge meal, so I ordered the angus sliders and the trio of Mac & Cheese. It was really good, but I was so tired after the show (emotionally draining!! lol) I was unfortunately full after only one slider. Aldin ended up having the other slider and the rest of the Mac & Cheese...in addition to his own meal of a giant pork chop with potato latkes and poached pears.
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aldin's pork chops - yummo! |
On Thursday, it was our "alone day". We split up with Jeff & Trace in the morning and didn't see them until the evening! Aldin and I had a photo tour that morning and we were meeting our tour photographer, Marc by the LOVE sculpture on 56 and 6th. We were early, so we ended going to Pret a Manger to sit and have some breakfast while we waited.
Oh, here's funny/cool story: While Aldin was up getting his food, one of the workers said to him "I like the way you tied your scarf!" She went on to ask him how he tied it, and he politely explained how. But then, another worker said to him "Oh! And my boss wants to know where you got your boots - he thinks they're really nice!" So he told them and they were all gushing about his style and finally asked, "Are you a fashion designer??" So he came back to the table, his face beaming with pride and told me the whole story. I was like "That's AWESOME love! For someone to think that you were a fashion designer in New York, that's pretty cool. I'm so proud of you!" He was like "I know!!" Then I said "Um...you realize they probably think you're gay right?" (insert the sound of a deflating balloon) Of course there's nothing wrong with being mistaken for a STYLISH gay man! Regardless, it's still cool - and I'm totally taking credit for teaching my husband how to be stylish. It's pretty much a compliment to MY style. LOL! Anyhoo, he had a warm chicken and roasted tomato wrap, but it was all overshadowed by the whole "fashion designer" episode, so I don't think he even took a picture of it.
After our pictures, we ended up on the Upper West Side and met up with my cousin Lerma for lunch. The last time we were here, we had the BEST pizza (in our opinion) in New York at Francesco's. They have all these different kinds, and when you choose it, they put it back in the wood ovens to crisp up the bottoms and it you get a wonderfully satisfying HUGE slice with gooey cheese and flavorful toppings. Did I mention this place is a favorite of Ben and Jen (of Ben Affleck and Jennifer Garner fame) who live on the Upper West Side, as well as Regis, whose show is taped right across the street at the ABC building? (This is all of course an assumption based on the fact that I saw their pics on the wall.) Actually, I think it is a favorite place of other famous people as well - their pics were on the wall too. So there.
For dinner, we were meeting up with Lerms and the girls. At first we were going to go to a fancy shmancy place called Patsy's Italian Restaurant (which happened to be Frank Sinatra's Favorite Restaurant) but we decided to just be casual and visit another favorite joint we hit up last time. Hop Kee's Chinese Restaurant. (For the famewhores, this restaurant was featured on an episode of "No Reservations" with Anthony Bourdain, our fave Chef at large. We also pretty much ate the exact same thing...) So what did we have at this great, authentically New York, Chinese eatery?
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snails! |
Spicy squid, Cantonese Crabs, steamed Chinese Greens, Deep fried Flounder, Peking style Pork chops and snails. Yes, snails. They came with toothpicks so you could take them out of their shells. (I personally didn't care for these, but did have one). Apparently this is one of their specialties because not only did Anthony Bourdain have it when he was there, all 3 tables around us ordered it too! Everyone seemed to be enjoying it, and 2 of the tables even ordered seconds of it! As usual, the food was delicious. I know you're thinking "why go back to some place you've already been, in a city with tens of thousands of restaurants?" Well, when its this good, as with the pizza, you can't help it
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line up at the famous Halal cart |
Friday...our last full day in New York AND our last full FOOD day too. We had a quick granola bar for breakfast, as we were checking out the 5th Avenue shops and the MoMA. We met up with Jeff & Trace at the MoMA. They had been telling about this famous Halal Food Cart on 53rd and 6th since we arrived in New York and we were completely intrigued. Jeff kept saying, you get this HUGE amount of food in a container and its only $6.00! Hey, after being in NY for a week, your wallet does get considerably lighter. So we walked up 53rd to 6th ave and found 2 Halal Carts. One on the east side of the street and one on the west. Since there wasn't really a line-up at the east side one, we crossed the street to the cart, where a few people were lined up. Tracy and I found a bench near by beside some other guys eating their Halal Chicken or Lamb on rice. They seemed to be enjoying it very much. When the guys came back with our food, I saw that it definitely was not just hype. It was huge. And it was "Throw your fork on the ground, because this is the best thing you ever ate, GOOD".
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chicken on rice with famous white sauce |
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lamb on rice with famous white sauce |
I got the chicken on rice and it came with salad, tomatoes and this white sauce on top that you can't even explain how good it is. Aldin got the lamb on rice and it was just as delicious! Not game-y at all. And after we started eating, the line-up got longer and longer, so I guess we did pick the right Halal cart!
There is just so much good food to be had in this city. I almost wish there wasn't because I would have liked to try dessert at some places! (Next time I go back, I'm totally going on a Dessert Restaurant Tour). After this, we went back to the MoMA to be artsy-fartsy for the rest of the afternoon. After we had gotten our fill of art, we walked over to the NBA store and finally back to Rockefeller Centre where we were going to take our subway. By this time, we needed a little snack to tide us over until dinner, so we stopped off at Auntie Anne's Pretzels. MMmm...we got a couple of pretzel dogs, some pretzel bites and this uber yummy blended pomegranate lemonade!!
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braised beef |
And before you knew it, our last dinner in NY. And we went to the perfect last dinner place: Pastis. (Pastis was also in SATC in a couple of episodes, btw...) If you read my first NY post, you know that this was the ULTIMATE dinner for me. It was pretty much the best day of my life...foodwise. LOL. Forget lobster and steak, I will take this wonderful glorified Ham and Cheese sandwich topped with bubbling bechamel sauce and a fried egg ANY day! Oh, croque madame...j'adore!! Okay, well, you already know about what I ordered. Let me tell you what everyone else had: Aldin and Trace both had this "it's like buttah" braised beef with indulgent and creamy scalloped potatoes. Jeff had a wild mushroom ravioli which was nice, rich and hearty.
We also had chicken liver/foie gras pate to start. We were all like "So THIS is what Foie Gras tastes like. What's all the hoopla about?" (lol).
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chicken liver and foie gras - fancy shmancy |
It did, however, come with these sweet sauteed onions and frisee greens that when you put it all together with the pate on a piece of bread was good. Hm...perhaps my palate is not sophisticated enough for foie gras?
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so much to choose from! |
Anyways, we were determined to visit this place called Viniero's which boasted the best cheesecake in New York City. We cabbed it over to the Lower East Side and found it, packed with people lined up to take out AND eat in. We opted to take out and chose 2 kinds of cheesecake: Sicilian and Italian. The Sicilian had cherries and some kind of liqueur in it, so I only took a bite. It was soft and creamy...and very liqueur-y tasting to me. I also tried a bit of the Italian one, which was made with ricotta cheese. Um...didn't care for it that much either. We later realized we should have ordered the NEW YORK cheesecake. Duh. LOL.
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the "Sicilian" |
And finally Saturday, our last day. BOO. We met up with Lerms, her husband John and the girls for dim sum. Bright and early! We went to this place called Dim Sum GoGo and it was really quite good! The decor was bright and airy and really clean!
We had the usual dim sum fare, plus some new things - duck dumplings, rolls with shrimp and mango and pumpkin cakes. The latter reminded us of some kind of filipino dessert. It sort of looked like what John called "gel insoles" (lol) but orange. It was actually pretty yummy...if you didn't think about the gel insole comparison.
All in all, a really great and diverse experience of food from different cultures, New York style. There are so many more things we wanted to eat, but we will have to try them again next time...can't wait!
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Au revoir! Team Wabaki @ Pastis |
Oh, I forgot to say, we had some REALLY delicious food at the airport in Newark too. The place was called "Currito" but Aldin kept calling it "Corrina, corrina!"
He had these flavorful carnitas tacos that had just a hint of sweetness (I don't know what it was, but it was divine) and I had some kind of Chicken bowl that had a mix of rice, fresh lettuce, tomatoes, corn and black beans, salsa and guacamole. Surprisingly good for an airport restaurant!
So that's it. A week's worth of culinary adventures. I hope you enjoyed reading about it as much as I enjoyed eating it... Well maybe not. But at least the pictures turned out! Good thing I'm "an important food critic".