I had made reservations and it was really easy to make them on their website so I was happy about that. But like a blind date, it began awkwardly: When we first arrived, I went in first, as my sister parked and my brother in law and husband went to pay for parking. A server saw me and acknowledged me, but I guess since the rest of my party wasn’t there yet, he didn't actually come and talk to me. I figured he would come back when they arrived. When they did get there, unfortunately, he wasn't there and other servers were running around but either not noticing us or ignoring us, so we were left standing there for quite awhile. Finally, the same guy saw us again (almost like he'd never seen me before!) and asked how many in our party. (Um...4? Since there were only 4 of us standing there by the entrance?) Anyways, we were shown to our seats, and I decided that I wouldn't let the initial confusion ruin our night. My brother in law wasn’t able to pay for parking with the 5.00 bill he had and needed to get change, so he went back up to the bar. Unfortunately, the harried server of the lounge was apparently too busy to help him...but she did take the time to tell him so…(hm…). Finally another server saw him and was able to help him out. Thank goodness!
Finally, our "date" with Hermano could get started. We settled in, ordered our drinks and checked out the menu...
We were intrigued by what Hermano had to offer... we had all checked out the menu beforehand and had an idea of what we wanted to order. We ended up ordering a couple of what they called their “large boards” (good for 2-3 people). We were really hungry so we started with a small antipasto plate which consisted of cheeses, bread, a bit of chorizo sausage, grilled red peppers, a tomato/hearts of palm salad, pickled artichoke hearts and spicy pickled eggplant. This was really good and a small plate was perfect to share for the 4 of us. We started to relax as we "got to know" Hermano a little bit more. (We were so hungry though, we forgot to take a pic!)
The "date" got even better when the food came….The first large board was the “La Cabrera” which was a 24 oz. ribeye (yum-o) which came with roasted veggies, mashed potatoes and port reduced mushrooms and bacon. The second board was the “Tango Mixed Grill” which included rib-eye skewers, chile lime ribs, chorizo sausage, chicken skewers and lamb chops, in addition to the same fixins at the top. We also added some cachaca shrimp as well. We were charmed by Hermano's flavors...
Our Yummy Dinner "Boards" |
The aftermath |
Our Desserts! |
I love happy endings!
we've been there and now my mouth is watering at your before photos.
ReplyDeletep.s. i worked with an ex waiter who said he would never dine on/before valentines day...i'm guessing it has something to do w/ it being too busy in and out of the kitchen (?). noted.
Ooh, thanks for the advice Linds. Hm...
ReplyDeleteYeah, it was quite delicious. We are gonna go back to have the paella next time! I hear it's amazing!